Best Backfin Crab Cakes - cooking recipe

Ingredients

2 large eggs, beaten
2 tablespoons parsley flakes
2 teaspoons Old Bay Seasoning
2 teaspoons French mustard
2 teaspoons dry mustard
2 tablespoons Worcestershire sauce
2 teaspoons fresh lemon juice
1 teaspoon salt
1/4 teaspoon pepper
2 lbs lump crabmeat
4 tablespoons Miracle Whip
saltine crumbs, very finely ground

Preparation

Beat eggs.
Add parsley flakes, Old Bay Seasoning, mustards, Worcestershire sauce, lemon juice,Miracle Whip and, salt and pepper.
Carefully add crab meat without breaking up lumps too much.
Roll mixture into 12 balls and roll in cracker crumbs.
Flatten balls into cakes.
Heat saute' pan with a little oil on stove top.
Saute' cakes until golden brown, turning once.
OR broil in oven til golden brown.