South African Indian Butternut Stew - cooking recipe

Ingredients

2 tablespoons olive oil
2 large onions (Sliced )
3 garlic cloves (Chopped )
1 large jalapeno (Chopped )
2 lbs lamb (Chopped )
salt and pepper (To Taste )
1/2 cup dry red wine
3 medium potatoes (Sliced )
1 medium butternut squash (Chopped )
1/2 teaspoon gingerroot (Chopped )
2 teaspoons brown sugar
1 teaspoon cinnamon

Preparation

Saute onions, garlic, jalapeno, and meat in oil for 10 minutes.
Add salt, pepper and wine, cover, simmer 10 minutes.
Add remainig ingredients,
Cover, simmer 30 minutes.
Serve over rice, noodles or rolled up in pita bread.