Puffy Muffin Chicken Salad Plate - cooking recipe

Ingredients

4 cups cubed cooked chicken breasts
1 (6 ounce) can crushed pineapple, drained
1 cup finely chopped celery
1 1/2 cups seedless grapes, halved
4 tablespoons mayonnaise

Preparation

Combine chicken with remaining ingredients. Serve on a bed of lettuce.