Alethea’S Great Green Chile Meatloaf - cooking recipe

Ingredients

2 lbs lean ground beef
2 whole eggs
1/4 cup panko breadcrumbs
1 (16 ounce) jar green chili sauce
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Preheat oven to 375 degrees F.
In large mixing bowl add ground beef and all ingredients except 1/4 of the green chile sauce. Mix together.
Place in a baking pan and press gently to relieve any air pockets. Pour remaining green chile on top of ground beef mixture.
Cover baking pan with foil and place in oven for 1 1/2 hours or until it reaches an internal temperature of 170 degrees.
Remove and drain grease, let stand for 10 minutes.
Slice and serve.