Anelia'S Kyufteta Or Bulgarian Roasted Meatballs - cooking recipe

Ingredients

1/2 lb pork, chopped (not too fatty)
1/4 lb ground beef
1 onion, finely chopped
1/2 cup of crumbled bread (preferably at least a day old)
1 egg
black pepper, ground
white pepper, ground
1 1/2 teaspoons dried thyme (or as much fresh as you like)
1 teaspoon grated nutmeg
salt

Preparation

Put all the ingredients in a bowl and knead well.
Form the mixture into balls approximately 1' in diameter and flatten them until 1/2' thick.
Place the balls in a baking tin spread with a bit of oil or cooking spray and roast at medium or high heat 15 min or until golden brown.
Turn the meatballs over and roast another 5 min until golden brown on the other side too.
When ready immediately remove from tin and place on kitchen paper to absorb excess fat.
Serve hot.