Orange Wild Goose - cooking recipe

Ingredients

1 large wild goose
1 oven cooking bag (I used a turkey-sized Reynolds bag)
1/3 cup whole wheat flour
1 (7/8 ounce) package chicken gravy mix
1 teaspoon salt
2 tablespoons sugar
1 cup hot water
1 (6 ounce) can frozen orange juice concentrate, thawed

Preparation

Preheat oven to 375\u00b0F (190\u00b0C).
Place flour in bag large enough to fit goose. Shake to coat the inside of bag.
Mix all other ingredients except goose and pour into bag. Place bag in deep roasting pan.
Place bird in bag and turn gently to coat all sides of goose with bag contents.
Secure bag with twist tie about 2 inches from top.
Prick bag in several places on top to vent.
Cook goose 2 1/2 to 3 hours or until tender.
Remove bird to hot platter and pour sauce into a heavy skillet.
Skim off excess fat and thicken gravy to suit.