Crab Salad - cooking recipe

Ingredients
    1/4 cup low-fat mayonnaise
    1/2 teaspoon seafood seasoning
    1/4 cup finely chopped celery
    2 tablespoons finely chopped onions
    6 ounces crabmeat, picked over
Preparation
    Blend mayonnaise and seafood seasoning in medium bowl.
    Mix celery and onion.
    Add crabmeat and stir gently to combine without breaking up crabmeat.
    Season with pepper.

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