Tiger Butter Fudge Candy - cooking recipe
Ingredients
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1 lb white chocolate
12 ounces peanut butter, chunky style
1 lb semisweet chocolate, melted
Preparation
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Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.
Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly.
Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan.
Pour semisweet chocolate over peanut butter mixture, and swirl through with a knife.
Chill until firm.
Cut into 1 1/2- x 1-inch pieces.
Store in refrigerator.
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