Super Moist Apple Pie Muffins With Graham Topping - cooking recipe

Ingredients

Topping
1/2 cup graham cracker crumbs
1/8 cup flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/3 cup of melted butter
muffin batter
2 cups of diced peeled apples
1/2 cup of chopped walnuts
2 cups flour
2 cups brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 eggs
1 1/2 teaspoons vanilla
1 cup sour cream
1 1/2 cups of melted margarine or 1 1/2 cups butter

Preparation

Preheat oven to 350 degrees.
Topping:
Mix flour, graham crumbs, brown sugar, cinnamon, and butter in separate bowl.
Set aside.
Muffins:
In a separate large bowl mix flour, brown sugar, baking powder, cinnamon, baking soda, cloves, nutmeg and salt.
Mix in apples and walnuts to flour mixture.
In a separate bowl combine eggs, sour cream and melted butter and vanilla.
Add egg mixture to flour mixture and stir until mixed completely.
Pour into greased, muffin cups until 3/4ths full.
Add topping to each muffin.
Bake for 20-25 minutes in preheated 350 degree oven. Check if they are done with toothpick.
Bake in preheated oven 350 degrees for 20-25 minutes. Use toothpick test to check if done.