Grandma'S Baked Macaroni And Cheese - cooking recipe

Ingredients

3 cups uncooked macaroni (cook to your liking)
3 tablespoons butter
3 tablespoons flour
1 1/2 teaspoons salt
3 3/4 cups milk
4 cups cheddar cheese (shredded, packed)

Preparation

In saucepan, melt butter.
Remove from heat; blend in flour & salt.
Add milk; heat, stirring constantly until sauce thickens a little and is smooth.
Add 3 C cheese, heat until melted.
Combine macaroni & sauce in casserole pan.
Top with remaining cheese.
Bake in oven at 350 degrees for 30 minutes or until top of casserole is golden brown.