Alaska Burgers - cooking recipe

Ingredients

1 lb ground beef
1/2 medium onion, finely diced
4 dashes Worcestershire sauce
1/2 teaspoon cumin
cracked black pepper
smoked cheddar cheese, in slices

Preparation

Mix beef, onion, Worcestershire, cumin and pepper in a bowl.
Divide into 4 portions.
Place a slice of cheese in the middle of each portion and form into patties.
Heat a frying pan to medium.
Cook the burgers 5-6 minutes on each side.
Served topped with tomato slices and lettuce.