Homemade Wonton Skin - cooking recipe

Ingredients

2 cups plain flour
1 tablespoon tapioca flour
1/2 tablespoon baking soda
1/4 teaspoon salt
1/2 egg, beaten
1/2 cup water
3 -5 drops yellow food coloring

Preparation

Sift all the dry ingredients together.
Beat the egg with water and a few drops of yellow food colouring.
Add to the flour.
Mix it with a big metal spoon.
Dust the working surface with flour.
Knead the dough.
Divide the dough into 4 portions.
Roll out to the desired thinness and then cut them into 3 inch squares for wantons or use a three inch cookie cutter for Siu Mai.
Wrap the skins and store in the freezer for several weeks.