Hot Chicken Salad Casserole - cooking recipe

Ingredients

2 cups diced cooked chicken
2 cups diced celery
1/2 teaspoon salt
1/2 teaspoon grated onion
2 tablespoons fresh lemon juice
1 cup mayonnaise (I use Hellman's)
1/2 cup shredded cheddar cheese
2/3 cup crushed potato chips (I use Ruffles)

Preparation

Mix all ingredients except cheese and potato chips.
Pour into a shallow, buttered 2-quart casserole.
Combine cheese and potato chips and spread on top.
Bake uncovered 20 minutes at 350 degrees.