Southwestern Chicken Bundles - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (5 1/4 ounce) can whole green chilies, drained
4 (1 ounce) monterey jack pepper cheese, sliced
1 large egg
2 tablespoons water
1 cup tortilla chips, crushed
salsa
Garnish
lime wedge

Preparation

Place chicken between 2 sheets of heavy-duty plastic wrap. Flatten to 1/8 inch thickness.
Top each chicken breast with 1 green chile and 1 cheese slice. Roll up and secure with a toothpick.
Whisk together egg and 2 tablespoons water in a shallow bowl.
Dip chicken rolls in egg mixture and dredge in the crushed chips.
Place the rolls in a lightly greased oven pan.
Bake at 375 degrees for 30 to 35 minutes.
Let stand for 5 minutes before slicing.
Serve with salsa and garnish with a lime wedge.