Frosting Thumbprint Cookies - cooking recipe

Ingredients

1 (16 ounce) container chocolate frosting (I use the dark chocolate version)
4 tablespoons butter, softened
2 1/2 cups finely crushed graham cracker crumbs
chocolate chips or Hershey chocolate kiss
1 1 cup cereal or 1 cup nuts

Preparation

Mix frosting with butter until thoroughly mixed.
Stir in graham cracker crumbs.
Roll into 1 inch balls.
Then roll balls into the crums of your choice.
Place on pan and make indent in center with thumb.
Fill the indentation with a kiss or chips.
Refrigerate for at least 1 hr.
I keep mine in the fridge.