Baked Garlic Quail - cooking recipe

Ingredients

6 quail, cut in half down backbone
MARINADE
4 cloves garlic, crushed
2 tablespoons chili sauce
3 tablespoons honey
3 tablespoons soy sauce
2 teaspoons brown sugar
3 tablespoons oil

Preparation

Combine marinade ingredients.
Add quail and refrigerate overnight.
Just before serving, place quail on rack over baking dish.
Bake for 15 minutes in a moderate oven.
Increase oven temperature to hot, cook for a further 10 minutes or until quail are crisp and tender.