Vegan Stuffed Bell Peppers - cooking recipe

Ingredients

2 large bell peppers
1/2 lb tofu, x-firm- frozen then thawed
4 garlic cloves
5 baby carrots
1 cup fresh spinach
1/4 cup raw almonds
1/8 onion, any kind
1/2 teaspoon black pepper
1/2 teaspoon salt

Preparation

cut off tops of peppers and with your finger pull out any seeds and flatten inside \"stuff\", and set aside.
in a food processor, grind tofu, garlic, carrots, spinach, onions and almonds. season this mixture to your likings.
using a spoon and your finger, stuff as much filling into the peppers as you can and place on a cookie sheet. bake at 375 for about 20 minutes or until peppers have softened.
serve over pasta, couscous, rice, salad ect -- makes for good grilling too!