Salsa Green Beans - cooking recipe

Ingredients

4 cups fresh cut green beans
1/2 cup finely chopped onion
1/4 cup butter
3 small tomatoes, cut in wedges
4 tablespoons salsa
1 minced garlic clove
1/2 teaspoon salt

Preparation

Cook beans in salted water for 8-10 min, until crisp tender.
In skillet, saute onions in butter, add tomatoes, salsa, garlic, and salt.
Mix well.
Add to beans and toss until beans are well coated.