Light Sun-Dried Tomato Cream Sauce - cooking recipe

Ingredients

2 cups nonfat milk
6 tablespoons flour
15 sun-dried tomatoes
salt and pepper

Preparation

Cut tomatoes into slivers. Cover with hot water and let sit 15 minutes.
Combine flour with enough cold water to form a paste; whisk until smooth and lump-free.
Heat milk until almost boiling.
Whisk in flour paste, salt, and pepper.
Continue whisking until sauce thickens.
Serve over pasta and enjoy!