Cherry Cider - cooking recipe

Ingredients

2 quarts apple cider
3 inches cinnamon sticks
1 (3 ounce) package cherry gelatin

Preparation

Combine cider and cinnamon stick in a saucepan and bring to a boil.
Reduce heat and simmer 15 minutes.
Add gelatin; cook, stirring constantly, 2 minutes or until gelatin is dossolved.
Serve warm.