Cream Puff Cake - cooking recipe

Ingredients

1/2 cup margarine
1 cup water
1 cup flour
4 eggs
Filling
8 ounces cream cheese, softened
2 1/2 cups milk
2 packages vanilla pudding mix
Topping
Cool Whip
magic shell chocolate flavor ice cream topping

Preparation

Boil Margarine and water together.
Add flour and mix.
Add eggs, one at a time, beating after each one.
Spread in ungreased 9 x 13- inch pan.
Bake 30 minutes at 350 degrees.
Cool completely.
Filling: Whisk filling ingredients together and spread over baked crust.
Top with Cool Whip.
Squeeze Magic Shell on top and refridgerate until ready to serve (at least 3 hours).