Samoa Pie By Delish - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/4 cup sugar
1/4 cup powdered sugar
2 cups caramels, divided, plus more for drizzling
2 cups heavy cream
1 store-bought pie crust (shortbread or chocolate)
1 cup sweetened flaked coconut, toasted
melted chocolate, for drizzling

Preparation

In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.
Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.
Before serving, make topping: In a small bowl, mix together coconut and 1 cup caramel until combined.
Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.
Lightly drizzle with more caramel and melted chocolate and serve.