Iced Green Tea - cooking recipe

Ingredients

6 cups of room temperature water
6 green tea bags

Preparation

Pour the water into container.
Add the green tea bags. Move it back and forth slowly several times.
After 15 seconds or so of moving the teabags back and forth, place the container in the refrigerator. Leave the teabags inside.
Chill for one hour. Take the container out of the refrigerator, remove the teabags, and keep chilling until you have it at the temperature you want it.