El Rancho Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1/2 cup ranch salad dressing
1 1/4 cups crushed nacho cheese flavored tortilla chips (or more as needed)

Preparation

Preheat oven to 350\u00b0.
Brease a large cookie sheet.
Pound chicken breasts between 2 sheets of waxed paper to about 1/4 inch thick.
Dip chicken into salad dressing to coat.
Then dip into crushed chips, making sure chicken is well-coated.
Place on cookie sheet.
Bake 30 minutes.