Chilled Berry Soup - cooking recipe
Ingredients
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1 quart fresh strawberries, hulled and sliced
1/3 cup ginger ale
1/4 cup milk
1/3 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup sour cream
Preparation
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Put strawberries into the container of an electric blender; cover and blend until smooth.
Add in the ginger ale, milk, sugar, lemon juice, and vanilla extract; cover and blend until combined.
Pour mixture into a bowl; add in sour cream; whisk until smooth.
Cover and refrigerate for 2-3 hours or until chilled.
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