Breakfast Bananas - cooking recipe

Ingredients

4 medium bananas
8 tablespoons creamy peanut butter
2 cups crushed Honey Nut Cheerios
32 ounces milk

Preparation

Peel bananas.
Cover the outside of each banana with approximately 2 tbsp of peanut butter.
Roll each banana in cereal. (Works best if you put cereal on paper plate to roll).
Serve each banana with a fork and an 8 oz glass of milk.