Fireworks Spicy Slaw - cooking recipe

Ingredients

2 cups green cabbage, shredded
2 cups red cabbage, shredded
1 cup carrot, julienned
1 cup jicama, thinly julienned
1/2 cup light mayonnaise
1/2 cup spicy brown mustard or 1/2 cup creole mustard
1 tablespoon lemon juice
2 tablespoons white vinegar or 2 tablespoons cider vinegar
2 -3 tablespoons hot sauce (I prefer Crystal)
2 tablespoons sugar
1 tablespoon Worcestershire sauce
1 tablespoon onion powder
1/2 teaspoon salt (to taste)
1/2 teaspoon black pepper (to taste)
1/4 teaspoon ground cayenne pepper
1/2 teaspoon celery seed
1 green onion, finely sliced

Preparation

Put cabbage, carrots, jicama, and sliced green onion into a large bowl, mix well.
Mix all of the other ingredients in a bowl together until well mixed.
Pour sauce mix over slaw and mix well.
Cover and let sit for 2-3 hours.