Balsamic Vinaigrette Dressing Low-Carb - cooking recipe

Ingredients

1/2 cup balsamic vinegar
1/4 cup olive oil or 1/4 cup canola oil
1 teaspoon dried basil
2 (1 g) packets Splenda sugar substitute, to taste
1 garlic clove, minced

Preparation

Mix all the ingredients in a seal-able container and shake well.