Hominy Grits - cooking recipe

Ingredients

1 cup hominy grits
4 cups water, boiling
1 teaspoon salt
1 tablespoon butter (no substitutions)

Preparation

Pour grits into boiling salted water and stir until it reaches the boiling point.
Lower heat and simmer slowly for an hour, stirring frequently.
When ready to serve, add butter and beat well for a few minutes.