Hawaiian Lemonade - cooking recipe

Ingredients

1 (12 ounce) can pineapple juice
1 (12 ounce) can apricot nectar
1 (6 ounce) can frozen lemonade concentrate, thawed
1/4 cup water
2 (7 ounce) bottles ginger ale
lemon slice (optional)

Preparation

Mix the pineapple juice, apricot nectar, lemonade concentrate and water in large pitcher.
Chill, covered, in refrigerator.
Add the ginger ale just before serving.
Pour over ice in glasses.
Twist a lemon slice over the edge of each glass, if desired.