Blueberry Pecan Bread Pudding With Amaretto Sauce - cooking recipe

Ingredients

For The Pudding
6 cups bread
1 quart milk
1/2 cup sugar
6 eggs, beaten
2 cups blueberries, fresh
1 cup pecans, chopped
1 teaspoon nutmeg
1 tablespoon vanilla
Amaretto Sauce
1/2 cup butter
1 cup powdered sugar
1/4 cup Amaretto
1 egg yolk

Preparation

Preheat oven to 375.
Grease a 13 x 9 glass baking dish.
Break bread into large pieces and place in a large bowl.
Pour in the milk and stir to combine. Let sit 10 minutes.
Add remaining pudding ingredients and stir to combine.
Pour into baking dish and bake 40-45 minutes until golden brown.
Remove from the oven and then make the sauce by melting butter and sugar together in a small sauce pan over low heat.
Off heat, whisk in egg yolk and Amaretto. Heat 2 more minutes then pour over the bread pudding. You may have more sauce than you need depending on your dish.
Serve hot or cold. I like it best hot.