Shrimp With Garlic Sauce - cooking recipe

Ingredients

1/2 cup olive oil
4 medium garlic cloves, thinly sliced
1 medium red pepper, stemmed, seeded and cut in a 1/8-inch dice
1 1/4 lbs medium shrimp, peeled
3 tablespoons lemon juice
3 tablespoons dry sherry
crushed red pepper flakes, to taste
salt, to taste
3 tablespoons parsley, finely chopped, for garnish

Preparation

Heat the oil in a large skillet over medium-high heat.
Add the garlic, pepper and shrimp.
Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink.
Increase the heat to high.
Add the lemon juice, sherry, hot red pepper and salt to taste and bring to a boil.
Serve immediately, sprinkled with parsley.