Crockpot Salsa Chicken And Black Bean Soup - cooking recipe

Ingredients

1 lb chicken, cut into bite sized pieces
2 (15 ounce) cans black beans, drained and rinsed (you could also use dried beans)
4 cups chicken broth
1 cup sliced mushrooms
1 cup frozen corn
1 (16 ounce) jar salsa
1 1/2 teaspoons cumin
1/2 cup sour cream, to stir in at the end
garnish with shredded cheddar cheese, avocado slices, cilantro, sour cream

Preparation

In a 4 quart or larger crockpot, combine all ingredients except sour cream.
Cook on low for 6-8 hours or high for 4-5 hours.
Stir in 1/2 cup sour cream.
To thicken, you could using and immersible blender to blend some of the soup.
Garnish and serve.