Brighton Clam Chowder - cooking recipe

Ingredients

1 (125 ml) can chopped clams with clam juice
4 anchovies
100 g diced bacon
1 parsnip, diced
3 potatoes, diced
1 small leek, finely sliced
1/2 onion, chopped
1 sprig thyme
300 ml chicken stock
50 ml sour cream
1 tablespoon parsley, chopped finely

Preparation

First sweat the Bacon, Onion and Anchovies until the Onions have turned translucent.
Then add the Potatos, Leek, Parsnip, Clams and Clam juice. Also add the stock and the sprig of thyme and simmer until the potatos start falling apart. (about 25 minutes).
Season with some fresh ground pepper. No need for Salt, as the Bacon and Anchovies will provide enough saltyness.
Sprinkle the parsley on top and garnish with a swirl of sour cream.
Delicious!