Fresh Figs Stuffed And Wrapped With Prosciutto - cooking recipe

Ingredients

8 fresh figs
8 slices prosciutto, very thin
Filling
1 ounce cream cheese, room temperature
1/4 cup pine nuts, toasted (chopped Pecans work too)
1/8 cup Amarula cream liqueur
1/2 tablespoon honey

Preparation

Mix filling ingredients together.
Slice a small incision at the base of each fig. I place an eighth of mixture in each fig.
Gentle wrap each fig so each is nestled holding in the stuffing.