" Home-Churned" Butter - cooking recipe

Ingredients

2 1/2 lbs butter
1/2 tablespoon salt
2 cups buttermilk

Preparation

Allow 2 1/2 lbs. butter to come to room temperature for about 1-2 hours.
Beat with electric mixer, adding 1/2 T. salt, 2 cups buttermilk until light and fluffy.
Keep refrigerated in a covered container.