Mexican Stew - cooking recipe

Ingredients

1 lb ground beef, cooked and drained
2 (10 3/4 ounce) cans minestrone soup
2 (13 ounce) cans ranch style beans (in the black can)
1 (10 ounce) can Ro-Tel tomatoes
1 (14 ounce) can diced tomatoes
chili powder

Preparation

Add all ingredients to a large dutch oven or crock pot and heat until ready to serve.
Add a dollop of sour cream or a bit of cheese to top if you wish.