Baked Seafood Salad - cooking recipe

Ingredients

1 cup green pepper, chopped
1/2 cup onion, chopped
1 cup celery, chopped
1 cup crabmeat
1 cup baby shrimp
1 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
pepper
soft breadcrumbs
butter
paprika
lemon wedge

Preparation

Preheat oven to 350\u00b0F.
Flake crab meat, removing bits of membrane.
Combine crab meat, shrimp, green pepper, onion, celery and mayonnaise.
Add salt, pepper and Worcestershire sauce.
Place in individual; shells or in shallow baking dish like a pie plate.
Top with bread crumbs, dot with butter.
Bake for 30 minutes.
Sprinkle with paprika and serve with lemon wedges.