Greek Rotini Salad - cooking recipe

Ingredients
    3 cups rotini pasta, uncooked
    1 1/2 cups feta cheese, crumbled
    2 medium tomatoes, seeded and chopped
    1 small cucumber, chopped
    1 small green pepper, chopped
    8 radishes, sliced
    1/3 cup green onion, chopped
    1/4 cup kalamata olive, pitted
    1/4 cup pimento stuffed olive
    2 tablespoons fresh parsley, chopped
    1/2 cup olive oil
    1 garlic clove, crushed
    2 tablespoons lemon juice
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/4 teaspoon oregano
Preparation
    Cook the rotini according to the package directions; drain. Rinse with cold water; drain well.
    Combine the rotini and the next 9 ingredients (through parsley) in a large bowl; toss gently.
    Combine olive oil, garlic, lemon juice, salt, pepper, and oregano in a jar. Cover tightly and shake vigorously. Pour the dressing over the rotini mixture; toss gently to combine. Cover and chill thoroughly.

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