Monterey Jack Salsa - cooking recipe

Ingredients

4 ounces diced green chilies
3 1/2 ounces black olives, chopped
4 green onions, chopped
1/4 lb monterey jack cheese, shredded
1 tomatoes, chopped
1/2 cup Italian salad dressing
1/4 cup cilantro, chopped

Preparation

Mix all ingredients together.