Gourmet Rice - cooking recipe

Ingredients

1 1/2 cups rice
3 tablespoons butter
2 tablespoons oil
3 cups water
1 teaspoon salt
1 cup chopped onion
1 cup celery
1 (4 ounce) can sliced mushrooms
1/2 teaspoon marjoram
1/2 teaspoon sage
1/2 teaspoon thyme

Preparation

Brown rice in 1 tablespoon of butter& 2 tablespoons of oil till toasted (light brown).
Bring water to a boil, add salt& toasted rice.
Cover and cook for 20 minutes.
While rice is cooking chop onion& celery.
Saute onion, celery& mushrooms in remaining 2 tablespoons of butter and add seasonings.
Add cooked rice and toss to blend.