Gluten Free Cinnamon Raisin Scones - cooking recipe

Ingredients

2 1/3 cups Pamelas ultimate baking and pancake mix
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup raisins
4 tablespoons butter, softened
1 egg, beaten
2/3 cup milk

Preparation

Heat oven to 375 degrees.
Mix the dry ingredients together.
Cut in the butter using two knives.
Add the beaten egg and milk.
Mix together with a fork (dough will be thick).
Drop large, tall dollops onto lightly greased cookie sheet (I use an ice cream scoop to get equal sized scones - about 1/4 cup of batter per scone).
Bake for 15-17 minutes until lightly browned.