Lea & Perrins Sauteed Chicken - cooking recipe

Ingredients

1/3 cup lea & perrins chicken marinade
1 lb boneless skinless chicken breast, pounded thin
2 -3 tablespoons butter

Preparation

in bowl put chicken and white wine sauce turning to coat well.
heat butter in a skillet.
lift chicken out of bowl and place in skillet saute until lightly browned and cooked though about 3 minutes per side.
remove chicken to a plater.
pour sauce from the bowl into the skillet and cook over medium heat about 2 minutes stirring constantly.
pour over chicken and serve.