Lavender & White Balsamic Vinaigrette - cooking recipe

Ingredients

2/3 cup olive oil
1/3 cup white balsamic vinegar
1 tablespoon finely minced shallot
1 -2 teaspoon sugar
2 teaspoons freshly grated lemon zest
1 teaspoon dried lavender (food grade) or 2 teaspoons fresh lavender (food grade)
1/2 teaspoon salt
1/4 teaspoon mustard powder
1/4 teaspoon ground pepper
1 teaspoon dried thyme leaves

Preparation

In a blender, puree the vinegar, shallots and lemon.
While still running, add the sugar, lavender, salt, mustard, and pepper. Slowly pour in olive oil.
Transfer dressing to a jar and stir in the thyme leaves.