Meat Pasta Salad - cooking recipe

Ingredients

400 g dry pasta
200 g chicken, chopped
70 g bresaola (sliced)
50 g salami (sliced)
100 g cashew nuts, chopped
2 tablespoons olive oil
5 teaspoons vinegar
1 teaspoon onion salt
1 teaspoon garlic salt
1 pinch garlic seasoning

Preparation

pasta salad.
Fill a saucepan with water and bring to the boil.
Add pasta to the boiling water and cook for 10 mins.
Drain and run cold water over the pasta.
Add the meat and nuts to the pasta and mix together.
dressing.
Put all ingredients into a jug and whisk together with a fork.
Pour over the pasta salad.
Cover with cling film and refrigerate for 10 minutes.