Taste Of Summer Salad - cooking recipe

Ingredients

1 large ripe tomatoes, chopped
1 small zucchini, sliced very thin (I use mandoline)
1 small yellow squash, sliced very thin
1 -2 ear fresh corn, kernels removed
3 tablespoons green onions, sliced thin (or use chives or red onion)
1/2 red bell pepper, sliced thin (or green) (optional)
2 teaspoons fresh basil, chopped
1 teaspoon fresh oregano, chopped
1 teaspoon fresh thyme, chopped
1 -2 tablespoon fresh parsley, chopped
2 tablespoons goat cheese, crumbled (or use feta or cheese of choice or leave out)
3 tablespoons red wine vinaigrette (or to taste)

Preparation

Mix all the veggies and herbs in a bowl.
Pour in dressing and toss to mix.
Divide the mix between 4 salad bowls.
Sprinkle each salad with cheese.
Serve and enjoy!