Achiote Marinated Pork Tenderloin - cooking recipe

Ingredients

1/4 cup achiote paste
1 garlic clove
2 teaspoons salt
1 teaspoon cumin
1/2 cup canola oil or 1/2 cup vegetable oil
1 lime, juiced
1/4 cup orange juice
2 tablespoons brown sugar
4 lbs pork tenderloin

Preparation

Mix all marinade ingredients in a blender, the marinade should taste a bit salty.
Put the pork in a large Ziploc bag and pour over the marinade. Refrigerate 1 to 4 hours.
Preheat oven to 400\u00b0F Heat a large heavy skillet over high heat. Add two pork loins and brown on all sides. Remove from pan and transfer to a sheet tray. Brown the other two tenderloins. If you don't have a large pan you can do one at a time or brown them on the grill.
Finish cooking in the oven another 10 to 15 minutes.