Broccoli Salad - cooking recipe

Ingredients

1 bunch broccoli
1 (15 ounce) can kidney beans
1 small red onion
1 cup raisins
1 tablespoon sugar
1 tablespoon apple cider vinegar
1 cup mayonnaise

Preparation

Cut the broccoli into bite-sized pieces. Drain and rinse the kidney beans. Chop the onion.
Combine the beans, onions, raisins, sugar and vinegar in a large salad bowl. Blend in the mayonnaise. Add the broccoli and mix thoroughly.
Refrigerate several hours before serving.