Party Punch - cooking recipe

Ingredients

1 (12 ounce) can frozen tropical fruit or (12 ounce) can pineapple-orange juice concentrate, reconstituted
2 liters carbonated lemon-lime beverage
1 pint orange sorbet
1 pint pineapple sorbet

Preparation

Mix juice and soda in a punch bowl.
Add sorbets by the scoopfuls.
Enjoy!