Holly Taters - Seasoned Baked Potatoes - cooking recipe

Ingredients

6 potatoes, quarter, skin left on
1 cup flour
1 cup parmesan cheese
1 teaspoon onion powder
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 cup margarine

Preparation

Preheat oven to 375. Melt stick of margarine in METAL baking pan(glass pans seem to make the taters soggy) . Wash and quarter the potatoes - keep the skin on. In a plastic zip-loc bag put all the dry ingredients. Coat the potatoes and place in a single layer in pan. Bake for 45 minutes.
I keep the mix in the fridge for making one or two potatoes.